OUR FARM STAND IS OPEN 7am to 7pm every day of the year.
Since the early Spring 2014 we have been partnering with Benjamin Meier at Abbott Hill Creamery at Temple Wilton Community Farm in Wilton, NH to produce a variety of aged cheeses made with our own certified organic 100% grass-fed milk. In the first year we experimented with a varieties of cheese to find those that best bring out sweetness and complexity of flavor of the milk produced by our cows. We arrived at two varieties: a 6 month aged alpine Bundner bergkäse style cheese we call Souvenir, and a 2 month aged gouda.
Our cheese is currently available at the farm stand in Goffstown.